A new year calls for new menu items with an explosion of flavor prepared by Executive Chef, Oscar Ornelas. From a rich, Roasted Bone Marrow with Provencal Herbs to a Bouillabaisse full of Red Snapper, Lobster, Mussels, Clams, and Prawns in a tasty Saffron Broth, Cité’s new menu items will soothe the soul throughout winter. View our new dinner menu …
Valentine’s Day is finally here, so hug the ones you hold dear! Celebrate this day enjoying a romantic dinner with the stars on February 14th, 2015. Cité is offering a 6-course pre-fixe menu for $175 per person with delectable menu options for everyone. Begin the evening with Oysters & Pearls and continue onto additional dishes such as Foie Gras, Steak Tartare …
