Archive for December, 2015

Celebrate Christmas Eve with Cité! Let us do the cooking for you while you enjoy the company of family and friends this holiday season. Executive Chef Oscar Ornelas has prepared a 5 course, prix-fixe menu that includes selections ranging from Lobster Bisque and Seared Duck Breast to a luscious Lamb Loin, served with Artichoke, White Wine, Lemon, Dill and Lamb …