APPETIZERS

Escargot Francais
Fresh Herbs, Garlic Sauce
12

Citrus Cured Salmon
Warm Cornmeal Blini, Crème Fraiche, Caviar
Traditional Garnishes
11

Lobster Gnocchi
Three Cheese Cream Sauce
14

Sea Scallops
Champagne-Lime Sauce,
Belgian Endive
13

Roasted Veal Medallions
Porcini Veal Demi-Glace
13

Cilantro Shrimp Cocktail
Hydro Bibb Lettuce, Cilantro, Lime Juice
Fresno Pepper Dressing
12

Luxe

Jumbo Lump Crab “Soufflé”
Grilled Shrimp, Fennel, Citrus,
Old Bay Aioli
14

Cité Caviar Service
Siberian Osetra (30g), Warm Cornmeal Blinis,
Traditional Garnishes
M P