Easter Brunch Buffet at Cité Restaurant in Chicago

Spring into Cité this Easter with family and friends and join us for a delicious brunch buffet prepared by our award-winning Chef, Oscar Ornelas. Magnificently situated a top of the prestigious Lake Point Tower for over 40 years, Cité offers 360-degree panoramic views of Chicago’s majestic skyline paired with an elevated dining experience like no other restaurant in Chicago.

Beginning at 10:30am – 2:30pm on April 5^th, celebrate with us and enjoy a variety of delicious dishes including made-to-order omelets, traditional breakfast fare, hand-carved meats, hot entrée selections and cold salads. Relish in our international Artisan cheese display, accompanied with assorted sweets, mini French pastries and fresh fruits. There are options to satisfy every appetite!

Make your Easter Brunch Buffet reservations online or call (312) 644-4050. Prices for adults are $68, children 12 years of age and younger will be $34. Prices do not include tax, beverages, or an automatic 20% gratuity. Reservations must be taken with a Credit Card.

Easter Brunch Buffet

Assorted Breakfast Breads

Mini Muffins, Croissants, Bagels, Rolls

Selection of Cold Salads

Mixed Greens, Romaine, Spinach

Breakfast Fare

French toast, Bacon, Sausage, Eggs Benedict

Chilled Seafood Selections

Smoked Fish, Gulf Shrimp, Oysters on the half shell, Crab Claws

Chef’s Carving

Hand Carved Roast Prime Rib of Beef with au jus, Honey Roasted Ham, & Roasted Leg of Lamb

Chef made-to-order Omelets

Garden Vegetables, Assorted Cheeses

Hot Entrée Selections

Oven Roasted Amish Chicken

Chef’s Seasonal Fish

Mushroom Risotto

Grilled Assorted Vegetables & Garlic Mashed Potatoes

Artisan Cheese & Sweets Table

International Artisan Cheese Display

Chef’s Selection of Assorted Sweets,

Mini French Pastries & Fresh Fruits Display

*Menu Subject to Change