Christmas Eve - Saturday, December 24

Celebrate Christmas Eve with Cité!

Let us do the cooking while you enjoy the company of family and friends this Christmas Eve.

Executive Chef Oscar Ornelas has prepared a 4-course prix-fixe menu that will warm the soul. Selections range from Pan-Seared Scallop and Seared Hudson Valley Foie Gras to Roasted Lamb Loin, Faroe Island Salmon, and Artichoke Arborio Risotto with White Truffle Oil. Save room for dessert and try our rich Chocolate Hazelnut Cake and refreshing Fresh Mixed Berries with Sabayon sauce! **MENU SUBJECT TO CHANGE ****

Reservations are available from 5:30PM to 9:30PM. Prix-Fixe menu is $89 per person. The a la carte menu will also be available.