Easter Brunch - March 27th

Easter Brunch Buffet at Cité Restaurant in Chicago

Spring into Cité this Easter with family and friends and join us for a delicious brunch buffet prepared by Culinary Director, Martial Noguier and Executive Chef, Oscar Ornelas. Magnificently situated a top of the prestigious Lake Point Tower for over 450 years, Cité offers 360-degree panoramic views of Chicago’s majestic skyline paired with an elevated dining experience like no other restaurant in Chicago.

Beginning at 9:30PM – 4PM on March 27th, celebrate with us and enjoy bottomless mimosas and bellinis along with a variety of delicious dishes including made-to-order omelets, traditional breakfast fare, hand-carved meats, hot entrée selections and cold salads. Relish in our international Artisan cheese display, accompanied with assorted sweets, mini French pastries and fresh fruits. There are options to satisfy every appetite!

Make your Easter Brunch Buffet reservations online or call (312) 644-4050. Prices for adults are $85, children 10 years of age and younger will be $35. Tax, Beverages and 20% service charge are additional.

Reservations must be taken with a credit card. Cancellations must be done 48 hours in advance or there will be a $25 per person cancellation fee.