Fall Into Flavor With Cité’s New DINNER MENU

Fall into flavor with Cité’s new á la carte dinner menu, created by award-winning Chef Oscar Ornelas.

Dinner Menu

Shrimp TempuraBaked Brie

Cité’s new menu features palatable Grilled Octopus garnished with Orange Compote and Sunflower Seeds – a perfect way to start your evening! Looking to warm up? Try our Phyllo-Wrapped Brie with Lingonberry Sauce and Fresh Apples. Classic seafood entrées such as Butter Poached Maine Lobster, Diver Scallops, Salmon, and Chilean Sea Bass come alive with unique garnishes that include, Carrot Ginger Purée, Pumpkin Seed Oil, and Passion Fruit Coulis.

Grilled Octopus 1SeabassPorkchop

 

 

 

 

In the mood for a succulent steak? Enjoy a Wagyu New York Strip with heavy yet thin marbling or a rich Prime Rib Eye topped with Crab Oscar, Roasted Bone Marrow, or Foie Gras.

Reservations fill fast, so please call (312) 644-4050 or go online to OpenTable and make your reservation today! All reservations are entered to win a $200 Romantic Dinner for Two.

SalmonDiver ScallopsSeafood Risotto