Halloween ——- October 29- October 31

Carve out a good time this Halloween!

Kick off Halloween weekend with a 4 -course prix-fixe menu followed by a spooktacular fireworks display on Saturday October 29th!

Executive Chef Oscar Ornelas will take guests on a fang-tastic adventure starting with dishes like Seared Hudson Valley Foie Gras with Candied Crab Apples, Deviled Eggs and a Wicked Beet Salad. Entrées include Filet Mignon with Pomme Purée, Black Cod with Caramel Corn, Bloody Red Beet Risotto and Oven Roasted Duck Breast with Berry Sauce, which are sure to be a treat. For dessert, try our Classic Pumpkin Pie with White Chocolate Mousse, Candy Corn Panna Cotta or a scrumptious Apple Pie. $94 per person (Price is subject to change)

Reservations are available from 5:30PM to 10:00PM.

Beverages and Tax are additional. 20% Service Charge will be added to all checks.