Dinner Menu

Provençal Herbs, Roasted Garlic, Parsley, Sourdough Crostini

Spinach, Prosciutto, Red Pepper, Pernod, Bearnaise, Parmesan

Scallops, Sweet Blue Prawn, Golden Raisin Jus, Celery Root Foam

Lump Crab, Corn Herb Salad, Béarnaise Sabayon

Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry

Potato Confit, Charred Onion, Cognac Cream

Aged Carnaroli, Wild Mushrooms, Truffle Foam

Egg Yolk, Capers, Worcestershire Mayonnaise

Prawns, Oysters, Daily Ceviche, Mignonette, Cocktail Sauce

Amarena Cherries, Pickled Pearl Onions, Marcona Almonds, Brioche

Warm Cornmeal Blini, Traditional Garnish

Warm Cornmeal Blini, Traditional Garnish

Lump Crab Meat, Lobster Roe, Crème Fraîche, Chives, Puff Pastry

Five Onions, Aged Gruyére, Parmesan

Pears, Chevre Goat Cheese, Toasted Halved Pecans, Sherry Vinaigrette

White Anchovies, Hydrated Tomato

Gold, Red & Cioga Beets, Herb Goat Cheese, Toasted Hazelnut, Sherry Gastrique

Purple Cauliflower, Heirloom Carrots, Ginger Foam

Red Snapper, Lobster, Mussels, Clams, Prawns, Saffron Broth

Jerusalem Artichoke Puree, Butternut Squash, Crumbles

Potato Confit, Green Pea Puree, Grilled Lemon, Lemon Burre Blanc, Esspellette Pepper

Butter Poached Lobster, Filet Mignon

Pistachio Herb Roasted Rack, Braised Shank, Yogurt, Mint Gelée

Mustard Greens, Amareno Cherries, Fried Apple, Calvados Reduction

Honey-Lavender Roasted Breast, Leg Confit, Parsnips, Parsnip Puree, Hazelnuts

Herb-Roasted Breast, Mushroom Duxelle, Stuffed Leg, King Trumpet, Truffle Chicken Jus

Broccoli Rapini, Paquillo Pepper, Sweet Garlic Foam

Tender, Lean

Medium Flavor, Medium Marbling

Rich Flavor, Heavy Marbling

Heavy Yet Thin Marbling Ultimate In Flavor and Texture