All Hors D’oeuvre orders are 50 pieces

Hot Selection
Grilled Vegetable Skewers $116
Chipotle Aioli
Spanakopita $120
Spinach, Feta Cheese
Mushroom Risotto
Croquette $120
Chipotle Sauce
Stuffed Mushroom Caps $136
Florentine
Baked Brie $136
Apple Crostini
Shirmp DeJonghe $180
Garlic Butter Sauce
Chicken Satay $136
Peanut Butter Sauce
Chicken Wellington $160
Bacon wrapped Dates $120
Piquillo Pepper Sauce
Beef Tenderloin $186
Red Onion Confit
Escargots Stuffed
Mushrooms $146
Garlic Butter
Cold Selection
Bruschetta $110
Plum Tomatoes, Fresh Mozzarella, Basil
Goat Cheese $120
Sun-dried Tomato Crostini
Prosciutto $136
Melon Wrap
Steak Tartare $170
Egg Yolk, Capers, Worcestershire Mayonnaise
Smoked Salmon $146
Potato Galette, Crème Fraiché
Salmon Tartare $156
Avocado Mousse, Yuze Vinaigrette
Jumbo Shrimp Cocktail $186
Cocktail Sauce
Luxe Selection
Seared Duck $210
Caramelized Apples, Orange Reduction
Baby Crab Cakes $216
Old Bay Aioli
Grilled Lamb Chops
Dijonnaise $226
Tuna Tartare $195
Avocado Mousse, Yuze Vinaigrette
Foie Gras $250
Seasonal Chutney, Brioche
Sturgeon Caviar $300
warm cornmeal Blini, Crème Fraiché, Traditional Garnish