Dinner Buffet Menu

Salads

Hearts of Romaine Butter Milk Dressing

Signature Greens Seasonal Dressing

Pasta Station

Bowtie, Linguini, and Three-Cheese Tortellini Pastas
Selection of Sauces and Vegetables, Chicken and Italian Sausage

Entrée Selection

Roasted Amish Chicken Natural Jus

Baked Salmon or White Fish Lemon Caper Burre Blanc

Garlic Mashed Potatoes Chives

Seasonal Vegetables

Carving Station

Roasted Turkey Breast Turkey Gravy

Honey Baked Ham Condiments

Roaster Prime Rib Natural Jus, Condiments
($8 Supplement per Guest)

Grilled Beef Tenderloin Natural Jus, Condiments ($10 Supplement per Guest)

Dessert Station

Chef’s Selection of Assorted Mini Pastries, Mini Crème Brûlée, Chocolate covered strawberries, Chocolate Mousse and Seasonal Fresh Fruit

Raw Bar

Fresh Oysters, Shrimp Cocktail, Bay Scallop Ceviche, Crab Claws, Tuna Salmon Tartare
($35 Supplement per Guest)

$66 per person Sun. – Thurs.
$76 per person Fri. – Sat.
Minimum attendance of 45 guests required to secure reservations for a buffet.
Additional Venue, Carving Chef, & Bartender fee may apply after 2 hours.

Salads

Pasta Station

Entrée Selection

Carving Station

Dessert Station

Raw Bar

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