Assorted Breakfast Breads & Cakes
Mini Muffins, Croissants, Bagels, Rolls
Breakfast Fare
Eggs Benedict, French Toast, Bacon, and Sausage
Chilled Seafood Selections
Assorted Smoked Fish, Gulf Shrimp with
Cocktail Sauce
Selection of Cold Salads
Mixed Greens and Romaine Salads with Dressing Chef’s Assortment of Cold Salads
Entree Selections
Seasonal Fresh Fish Selection
*Roast Prime Rib of Beef - au jus
Roast Breast of Turkey or Ham - Chef to Carve Whipped Potatoes
Chef Made to Order Omelets
Garden Vegetables, Country Ham, Assorted Cheeses
Dessert Selections
Seasonal Fresh Fruits, International Cheese Board, Assorted Mini French Pastries, and Chocolate Mousse
$58.00 per person (Mon. - Thurs) | $68.00 per person (Sat. - Sun.)
*Extra charge for Prime Rib~$8.00 per person. Parties of 30 people or less will be served family style.
Per person charge does not include State Sales Tax or Gratuity, will be added and included to the final reservation / catering agreement.
(A minimum is required to secure reservations for a brunch)
*Additional Venue, Setup, Bartender fee may apply after 4 hours
