Appetizers
Caviar
Warm Cornmeal Blini, Traditional Garnish (MRKT Price Supplement)
De La Mer “from the Sea”
Scallop, Sweet Blue Prawn, Golden Raisin Jus, Celery Root Foam
Petite Steak Diane
Potato Confit, Charred Onion, Cognac Cream
Crab Soufflé
Lump Crab, Béarnaise Sabayon, Corn Herb Salad
Shrimp Dejhonghe
Garlic Butter
Foie Gras
Amarena Cherries, Pickled Pearl Onions, Marcona Almonds, Brioche*($6 Supplement)
Oven-Roasted Duck Breast
Red Wine Demi-Glaze
Steak Tartare
Egg Yolk, Capers, Worcestershire Mayonnaise
Escargot François
Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry
Truffle Risotto
Aged Carnaroli, Wild Mushrooms, Truffle Foam
Soups
Lobster Bisque
Crab Meat, Chives, Puff Pastry
French Onion Soup
Five Onion, Aged Gruyere, Parmesan
Salads
Signature Greens
Pears, Chevre, Toasted Hazelnuts, Sherry Vinaigrette
Beet Salad
Gold, Red & Chioggia Beets, Herb Goat Cheese, Toasted Hazelnuts, Sherry Vinaigrette
Caesar Salad
White Anchovie, Hydrated Tomato
Entrees USDA PRIME CUT STEAKS
Steak
Filet Mignon
(Tender, Lean 8 Oz.
$10 Supplement)
New York Strip
(Medium Flavor, Medium Marbling 14 Oz. $15 Supplement)
Wagyu New York Strip
(Heavy Yet Thin Marbling Ultimate in Flavor and Texture 12 Oz.
$40 Supplement, Please Ask for Availability)
Prime Rib Eye
(Rich Flavor, Heavy Marbling 16 Oz. $15 Supplement)
Lamb
Pistachio Herb Crusted Rack, Braised Shank, Yogurt, Mint Gelee ($10 Supplement)
Crab Meat Oscar Addition
Jumbo Lump Crab Meat & Béarnaise Sauce
($14 Supplement)
Seafood
Surf & Turf
Butter Poached Main Lobster Tail, European Cut Filet Mignon Asparagus, Drawn Butter
($40 Supplement)
Butter Poached Lobster
Purple Cauliflower, Heirloom Carrots, Ginger Foam ($25 Supplement)
Salmon
Potato Confit, Green Pea Puree, Grilled Lemon, Lemon Burre Blanc, Esspellette Pepper
Fruit De Mer Risotto
Aged Organic Carnaroli, Blue Crab, Diver Scallops, Prawns
Diver Scallops
Jerusalem Artichoke Puree, Buterrnut Squash
Other
Berkshire Pork Chop
Fried Apple, Caramelized Onion, Whisky Demi-Glaze
Miller Farms Chicken
Herb-Roasted, Braised Swiss Chard, Bacon, Chicken Jus
Wild Mushroom Wellington
Port-Thyme Reduction
Duck
Seared Breast, Leg Confit, Citrus Fennel Salad, Orange Reduction
Vegetable Risotto
Chefs Seasonal Selection
Desserts
Crème Brulee
Heilala Vanilla Custard With Burnt Sugar
Chocolate Macchiato
Gianduja Chocolate Mousse With Salted Caramel, Sweet Milk Foam, Espresso Gelato
Chocolate Marquis
Toasted Hazel Nut, Vanilla Gelato, Raspberry Coulis
Vanilla Panna Cotta
Huckleberry Compote, Vanilla Streusel, Blueberry Sorbet
Meyer Lemon Tart
Swiss Meringue, Lemon Chip
Italian Tiramisu
Espresso Ice Cream
Bananas Foster or Cherries Jubilee
Prepared Tableside Vanilla Ice Cream ($6 Supplement)
3-Course Dinner Menu $58
(Plus any up-charges)
- Salad or Soup
- Main Course Choice
- Dessert choice
4-Course Dinner Menu $69
(Plus any up-charges)
- Appetizer Choice
- Salad or Soup
- Main course choice
- Dessert choice
5-Course Dinner Menu $80
(Plus any up-charges)
- Appetizer Choice
- Soup
- Salad
- Main course choice
- Dessert choice
Sweet Table
Chocolate Covered Strawberries
Selection of Miniature Assorted Pastries
Mini Crème Brulee
($12 Supplement/ Minimum 25 Orders)
Artisinal Cheese
Accompanied With Bread, Fig Cake, Berries and Port Gel
($14 Supplement/ Minimum 25 Orders)
