Sample Menus
Soup Or Salad
(Please select one of each)
Lobster Bisque or Chef Selection Soup
Cite Signature Salad or Hearts of Romaine
Entree
Amish Roast Chicken Breast with NaturalJus Seasonal Vegetables
Salmon Filet with Raspberry Champagne Sauce Please note fish selections will be seasonal at the time of event
*Grilled Mini Sirloin Steak with Bearnaise Sauce Yukon Gold Whipped Potatoes
Dessert
Flourless Chocolate Cake
Fresh Seasonal Berry Parfait
Additional Menu Options & Packages Available
(*) Menu items with asterisks may affect price of pre-set menu
$38.00+ per person (Mon. - Thurs.) | $48.00+ per person (Fri. - Sun.)
Per person charge does not include State Sales Tax or Gratuity, will be added and included to the final reservation / catering agreement.
An F&B minimum is required to secure reservations for lunch.
*Additional Venue, Setup, ey Bartender fee may apply after 4 hours.
