Say Hello to November!

November is a time to reflect on family, friends and all of the things we are thankful for in our life. Cité is thankful for all of our guests and staff - without all of you the restaurant would not be open and operating. Through the month of November and into the New Year, Cité is ready for all the fun festivities that the holidays have to offer and we want you to be involved!

HOLIDAY TOY AND FOOD DRIVE
Give the gift of giving this year for Cité’s first annual Holiday Food and Toy Drive. All unopened toys will be donated to the Ronald McDonald House Charities and all non-perishable food items will be donated to the Greater Chicago Food Depository. We will accept donations from now until December 15th during regular office hours 10 AM until 5 PM daily. After hours donations can be made from 5 PM until 10 PM in the restaurant on the 70th Floor.

THANKSGIVING BRUNCH BUFFET - November 27th
Join Cité for a Thanksgiving Brunch Buffet from 70 floors up beginning at 10:30 AM until 2:30 PM. Feast on traditional favorites such as Turkey, Cranberry Sauce, Stuffing, Mashed Potatoes and Green Bean & Almond casserole. View the full menu here. Make your reservation here today!

FALL DESSERT RECIPE CONTEST
Do you have a foolproof autumn-inspired dessert recipe that is good enough for company? For the first time ever at Cité, your favorite fall dessert recipe could win a spot on our Chef’s Tasting Menu and featured through the New Year. The winner will also receive a $200 gift certificate to dine and test out their dessert at Cité. You could be the star of this sweet season! Email the recipe and photo of your favorite fall dessert to [email protected]. All entries must be submitted by November 12th 2014 to be considered and a winner will be announced on November 13th via social media.

PRIVATE DINING ROOM RENTAL RATES REDUCED FOR NOVEMBER
Steps away from Navy Pier and Chicago’s historic magnificent mile, Cité is perfect for corporate meetings, offsite convention parties, birthdays & anniversaries, weddings, school & church groups, fundraisers and social gatherings. Private dining rooms can accommodate group sizes of 12-70 guests. Entire restaurant buy-outs ranges from 160 seated to 225 for a cocktail reception. Last minute private dining reservations may be able to be made, contact the Private Dining Manager, Jessica Mayhew at (312) 595-4845 or by email [email protected]